I woke up early-ish (for me) this morning at 6:50am, grabbed some Blue Bottle Coffee, a cult favorite in SF and I'm addicted just like the rest of us. Lucky for me it's only 2 blocks from my house! For breakfast:
This is one of my favorite all-time breakfasts that I make for myself. It's 2 pieces of Ezekial bread topped with arugula, 2 poached eggs, thinly sliced onion, a dollop of non-fat Greek yogurt, pepper and sea salt. So good! And it feels a little fancy, no? It's just about 405 calories, so it's not a small breakfast, but it doesn't break the bank either. I'd rather have a bigger breakfast to start the day and a smaller lunch.
I'm pretty obsessed with poached eggs, by the way. The secret to easy and fast poached eggs? Vinegar! I boil water in a frying pan and add a generous pour of vinegar. You then crack your eggs in the water and you have your beautifully poached eggs in just a few minutes.
That's all for now folks.
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